Delicious Boursin Chicken Pasta Recipe For Dinner

Hey folks! Today, we’re diving into a creamy and delicious dish that’s sure to make your taste buds dance – Boursin Pasta! This scrumptious recipe is perfect for those cozy nights in or when you’re just looking to impress. Let’s get to it!

Boursin Pasta

First off, let me show you how this beauty looks!

Ingredients

Here’s what you’ll need to whip up this delightful Boursin Pasta:

8 ounces of pasta (your choice, but I love using fettuccine)
1 package (5.2 ounces) of Boursin cheese
1 cup of freshly grated Parmesan cheese
2 tablespoons of olive oil
2 cloves of garlic, minced
1 cup of cherry tomatoes, halved
1 cup of fresh spinach
Salt and pepper to taste
Fresh basil, for garnish

Instructions

Now, let’s get down to business. Here’s how you make this creamy goodness:

First things first, bring a large pot of salted water to a boil. Once it’s bubbling, toss in the pasta and cook according to the package instructions until al dente. Don’t forget to stir it occasionally!
In another pan, heat up the olive oil over medium heat. Once it’s warmed up, add the minced garlic. Cook it for about a minute until it’s nice and fragrant, but be careful not to burn it!
Next, toss in the halved cherry tomatoes and cook until they’re soft and juicy, about 3 to 4 minutes.
Once the pasta is ready, drain it (you can reserve a little pasta water) and add it straight to the pan with the tomatoes and garlic.
Crank the heat down to low and mix in the Boursin cheese and spinach. Stir everything together until the cheese is melted and creamy. If it’s too thick, you can add a splash of the reserved pasta water to loosen it up.
Finally, fold in the grated Parmesan and season with salt and pepper to taste. Let it all come together for just a minute.
Serve it up while it’s hot, and don’t forget to garnish with fresh basil. Trust me, it adds that special touch!

This Boursin Pasta is a hit for sure! Whether you’re enjoying it for dinner or serving it at a get-together, it’s bound to bring smiles all around the table. Enjoy, y’all!