Delicious Boudin Sourdough Bread Recipe To Bake

Making sourdough bread at home is a rewarding experience, and the aroma of freshly baked bread is second to none. This delightful sourdough bread recipe is perfect for anyone wanting to fill their kitchen with the comforting scent of homemade bread.

Delicious Everyday Sourdough Bread

Here’s a simple yet delicious sourdough bread recipe that you can try. It’s made with basic ingredients and requires some love and patience. Let’s get started!

Ingredients

500g bread flour (plus extra for dusting)
350g water (room temperature)
100g active sourdough starter
10g salt

Instructions

Mix the Dough: In a large mixing bowl, combine the bread flour and water. Stir until a shaggy dough forms. Let this sit for about 30 minutes; this process is known as autolyse and helps develop the gluten.
Add Sourdough Starter and Salt: After the autolyse, add the active sourdough starter and salt to the dough. Mix until well incorporated.
Knead the Dough: Turn the dough onto a lightly floured surface and knead it for about 10 minutes until it becomes smooth and elastic. Alternatively, you can use the stretch and fold method in the bowl, repeating it every 30 minutes for the first 2 hours of fermentation.
First Rise: Place the dough in a lightly greased bowl and cover it with a damp cloth. Let it rise at room temperature for about 6-8 hours, or until doubled in size.
Shape the Dough: Gently deflate the dough and turn it out onto a floured surface. Shape it into a round loaf and let it rest for 30 minutes.
Second Rise: After resting, place the loaf seam side down in a well-floured proofing basket. Cover it with a cloth and let it rise for another 2 hours.
Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (232°C) along with a Dutch oven inside.
Bake the Bread: Carefully turn the dough out onto a piece of parchment paper. Score the top with a knife for a decorative finish. Carefully lift the parchment with the dough and place it into the preheated Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for another 15 minutes or until golden brown.
Cool: Once baked, remove the bread from the Dutch oven and let it cool on a wire rack for at least an hour before slicing.

Now, you’re ready to enjoy this delicious homemade sourdough bread. It’s perfect for toasting, making sandwiches, or simply enjoying with butter. Happy baking!