Delicious Black Eyed Peas Recipe Rice Style

Get ready to dive into a delightful recipe that’s packed with flavor and nostalgia! Black-eyed peas are not just a Southern staple; they bring good luck and warmth to every table. Whether you’re hosting a gathering or simply whipping up a meal for yourself, this Easy Black-Eyed Peas Recipe is sure to please!

Perfectly Cooked Black-Eyed Peas

Before we get into the ingredients, let’s take a moment to admire this vibrant dish that’s both comforting and healthful.

Ingredients

1 pound dried black-eyed peas
4 cups chicken or vegetable broth
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
Optional: chopped green onions for garnish

Instructions

First, begin by rinsing the dried black-eyed peas under cold water to remove any dirt or debris. Soak them in water for at least 6 hours or overnight for better results.
When ready to cook, drain and rinse the peas again. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic, cumin, and smoked paprika. Cook for an additional minute until fragrant.
Add the soaked black-eyed peas to the pot along with the chicken or vegetable broth. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 30-40 minutes, or until the peas are tender.
Once cooked, season with salt and pepper to taste. If you like a little extra zest, feel free to add a splash of your favorite hot sauce or some lemon juice!
To serve, ladle the black-eyed peas into bowls and garnish with chopped green onions, if desired. Enjoy this sumptuous dish on its own or pair it with cornbread for a truly hearty meal!

There you go! This easy black-eyed peas recipe is not just delicious; it’s a reminder of home, family, and everything good. Enjoy cooking, and remember—there’s no luck like a full belly!