Experience the delightful flavors of Baked Salmon in Foil, a dish that’s not only simple to prepare but also packed with nutritional benefits. Cooking salmon in foil helps to keep it moist and enhances the infusion of flavors from the garlic, rosemary, and thyme. Here’s how you can prepare this healthy dish that’s perfect for any occasion.
Baked Salmon in Foil with Garlic, Rosemary and Thyme
This recipe is not only Whole30 and Keto-friendly, but it is also incredibly flavorful and aromatic. You’ll love the ease of preparation and cleanup!
### Ingredients:
- 2 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- 1 lemon, sliced
- Aluminum foil
Instructions:
- Preheat your oven to 400°F (200°C).
- Lay out a large piece of aluminum foil on a baking sheet. Make sure it’s large enough to wrap the salmon securely.
- Place the salmon fillets in the center of the foil. Drizzle olive oil over the fillets, ensuring they are well-coated.
- Sprinkle the minced garlic, chopped rosemary, and thyme evenly over the salmon. Season with salt and pepper to taste.
- Layer with fresh lemon slices on top of the salmon for that extra zing.
- Fold the sides of the aluminum foil over the salmon, creating a sealed packet. Make sure it’s tightly closed to keep the moisture in.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let it sit for a few minutes before carefully unwrapping the foil.
- Serve the salmon hot, accompanied by your favorite side dishes. Enjoy this wholesome meal!
Whether you’re looking to impress guests or simply enjoy a delicious and nutritious dinner, this Baked Salmon in Foil recipe is sure to become a staple in your kitchen. Its vibrant flavors and easy preparation make it perfect for any busy weeknight or leisurely weekend meal. Enjoy the delightful experience of creating this easy yet sophisticated dish!
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source = www.paleorunningmomma.com