Delicious Beef Pepper Rice Recipe For Quick Meals

Hey y’all! Ready to whip up something delicious in just 10 minutes? Let’s dive into this super easy Black Pepper Rice recipe that’ll have your taste buds dancing. This dish is not only quick to make but also packed with flavor, making it perfect for a busy weeknight dinner or when you just want a tasty side. Grab your apron and let’s get started!

Black Pepper Rice

Check out this vibrant image of the final dish. Just looking at it makes you hungry, right?

Ingredients

2 cups of cooked rice (day-old rice works great!)
1 tablespoon of black pepper (adjust to taste)
2 tablespoons of oil (canola or vegetable oil)
1 tablespoon of soy sauce
1 teaspoon of sesame oil (optional, but oh-so-good!)
2 cloves garlic, minced
1 small onion, finely chopped
1 bell pepper, diced
Salt to taste
Green onions for garnish (optional)

Instructions

First things first, if you haven’t done so already, cook your rice and let it cool. Day-old rice is ideal, so if you’ve got leftovers, that’s perfect!
In a large skillet or wok, heat up your oil over medium-high heat. Once it’s hot, toss in the minced garlic and chopped onion, and sauté until the onion is translucent and aromatic.
Now add in the diced bell pepper and stir that around for a few minutes, letting those flavors mingle.
Next up, it’s time to add the cooked rice to the skillet. Break apart any clumps and make sure every grain gets coated with those delicious flavors!
Sprinkle in the black pepper, soy sauce, and optional sesame oil. Give it a good stir to mix everything together, and taste to see if it needs a bit of salt.
Keep stirring for about 3-4 minutes, letting everything heat through. You want those flavors to blend just right!
Take it off the heat, serve it up hot, and garnish with some green onions if you’re feeling fancy.

And there you have it! This Black Pepper Rice is simple to make and absolutely bursting with flavor. Perfect as a side or even as a main dish. Enjoy every bite, and happy cooking!