Are you ready to spice up your dinner plans with a delicious recipe that everyone will love? Look no further! Today, we are diving into the world of Green Enchiladas with Chicken, also known as Enchiladas Verdes. This mouthwatering dish is perfect for family gatherings or a cozy dinner at home. Let’s get cooking!
Green Enchiladas with Chicken
These enchiladas are packed with flavor, featuring tender chicken enveloped in soft tortillas and slathered in a delicious green sauce. Perfectly paired with a side of rice or a fresh salad, this dish is sure to impress!
Ingredients
- 2 cups cooked and shredded chicken
- 8 corn tortillas
- 2 cups green enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced onion
- 1/2 cup sour cream (optional)
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the shredded chicken, half of the green enchilada sauce, and diced onions. Mix well and season with salt and pepper to taste.
- Warm the corn tortillas in a skillet or microwave until soft. This will make them easier to roll.
- Pour a little bit of the remaining green enchilada sauce into the bottom of a baking dish, spreading it out to coat the bottom.
- Spoon about 1/4 cup of the chicken mixture into each tortilla and roll them up tightly. Place the rolled tortillas seam-side down in the baking dish.
- Once all the enchiladas are in the dish, pour the rest of the green enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Serve warm, topped with a dollop of sour cream and a sprinkle of fresh cilantro.
Enjoy these tantalizing Green Enchiladas with Chicken! They’re sure to become a new favorite in your recipe collection. Bon appétit!
Delicious Beef Enchilada recipe With Green Sauce
source = thatsdeelicious.com
