Are you looking for a delicious and unique dish to impress your family and friends? Look no further than these Asparagus, Prosciutto & Ricotta Stuffed Pasta Shells! This recipe combines fresh asparagus and creamy ricotta cheese with savory prosciutto, all encased in tender pasta shells. It’s not only a feast for the taste buds but also a feast for the eyes. Let’s dive into the recipe!
Asparagus, Prosciutto & Ricotta Stuffed Pasta Shells
Here’s how to create this delightful dish that is sure to be a hit at your next gathering.
Ingredients:
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup chopped asparagus (about 1-inch pieces)
- 4 oz prosciutto, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- Fresh basil, for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the ricotta cheese, chopped asparagus, prosciutto, half of the mozzarella cheese, Parmesan cheese, garlic powder, and black pepper. Mix until well combined.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Stuff each cooked pasta shell with the ricotta mixture and place them in the baking dish, open side up.
- Once all the shells are stuffed, pour the remaining marinara sauce over the top, then sprinkle with the remaining mozzarella cheese.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and golden.
- Once done, let it cool for a few minutes before serving. Garnish with fresh basil leaves for an added burst of flavor!
Serve these stuffed pasta shells with a side salad and perhaps some crusty bread to create the perfect meal. Enjoy every delicious bite!
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