Delicious Banana Bread With Crumb Topping Recipe

Hey fam! Today, we’re diving into something that’s a household classic—Grandma’s Easy Banana Bread! This recipe is all about bringing warmth to your kitchen and filling the air with that sweet, banana-y goodness. So let’s roll up those sleeves and get baking!

Feast Your Eyes!

Check out this beautiful banana bread—it’s as delicious as it looks!

Ingredients

Gather these simple ingredients to whip up this delightful treat:

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (adjust based on your sweet tooth)
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Now, let’s get into the fun part! Follow these steps to bake your bread:

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
In a mixing bowl, mash those ripe bananas with a fork until smooth. You want them to be nice and creamy, so don’t hold back!
Add in the melted butter. Give it a good stir before moving on. This butter is what makes this banana bread so buttery and rich!
Next, sprinkle in the baking soda and salt. Mix it all well! This is where the magic starts to happen.
Add sugar, beaten egg, and vanilla extract. Stir until it’s well combined—no lumps allowed.
Finally, mix in your flour. Stir until just incorporated; you don’t want to overmix this bad boy!
Pour the batter into the greased loaf pan. You can smooth the top with a spatula if you want it to look pretty.
Bake in your preheated oven for 60-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few crumbs!
Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely. Patience is a virtue, y’all!

Once it’s cool, slice up your banana bread and serve it warm or at room temperature. Perfect for breakfast with a little butter or as a snack any time of the day. Enjoy this sweet treat and tell me how it turned out!