Indulge in the delightful flavors of Arroz con Leche, a traditional Mexican rice pudding that has captured the hearts of many. This creamy dessert is perfect for any occasion and is sure to satisfy your sweet tooth. Follow this easy recipe to create your own comforting bowl of Arroz con Leche!
Delicious Arroz con Leche
Arroz con Leche, or Mexican rice pudding, is a beloved dessert that combines rice, milk, sugar, and cinnamon to create a rich, creamy treat. Whether enjoyed warm or chilled, this dish is a nostalgic favorite that brings warmth and happiness to every bite.
Ingredients
- 1 cup of long-grain white rice
- 4 cups of water
- 1 can (12 oz) of sweetened condensed milk
- 1 can (12 oz) of evaporated milk
- 1 cup of whole milk
- 1 stick of cinnamon
- 1/2 cup of granulated sugar (adjust to taste)
- 1/2 teaspoon of vanilla extract
- Ground cinnamon for garnish
Instructions
- Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and results in a creamier pudding.
- In a medium saucepan, combine the washed rice and water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let simmer for about 15-20 minutes, or until the rice is tender and the water is mostly absorbed.
- Add the sweetened condensed milk, evaporated milk, whole milk, cinnamon stick, and sugar to the cooked rice. Stir well to combine.
- Cook over low heat, stirring frequently, for about 10-15 minutes, until the mixture thickens to your desired consistency. You want it to be creamy and not too thick.
- Remove from heat and stir in the vanilla extract. Discard the cinnamon stick.
- Let the Arroz con Leche cool slightly before serving, or refrigerate if you prefer it cold. Serve in bowls and sprinkle with ground cinnamon on top for an extra touch of flavor.
Enjoy this delightful treat, either warm or chilled, and share it with family and friends for a delicious dessert experience!
Delicious Arroz Con Leche de Coco recipe To Savor
source = theforkedspoon.com
