Delicious Apple And Cherry Pie Recipe To Bake

Indulging in classic desserts is a delightful way to celebrate the sweetness of life, and what better way to do so than with a homemade cherry pie? This beloved dessert not only captivates the palate with its rich flavor and vibrant color, but it also embodies a sense of comfort and nostalgia. Below, you’ll find a detailed recipe that guides you through the process of creating a mouthwatering cherry pie from scratch.

Cherry Pie

This cherry pie recipe showcases the perfect balance of sweet and tart cherries enveloped in a flaky crust. It’s ideal for family gatherings, potlucks, or simply to enjoy at home with a scoop of vanilla ice cream.

Ingredients

1 batch of pie crust (homemade or store-bought)
4 cups fresh or frozen cherries, pitted
1 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract (if using). Stir the mixture gently until the cherries are well coated. Let it sit for about 10 minutes to allow the juices to develop.
Roll out your pie crust and place it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
Pour the cherry mixture into the pie crust, spreading it evenly. Dot the filling with small pieces of butter.
Roll out a second pie crust for the top. You can either cut it into strips for a lattice design or simply place it over the filling as a whole. If using a whole crust, cut a few slits to allow steam to escape.
Crimp the edges to seal the pie, then brush the top crust with the beaten egg to give it a beautiful golden color when baked.
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool for at least 2 hours before slicing. Serve it warm or at room temperature, preferably with a scoop of vanilla ice cream.

This cherry pie is sure to become a family favorite, bringing warmth and joy to your dining table. Enjoy the process of making this timeless dessert and savor each delightful bite!