Delicious Amish Apple Bread Recipe To Bake

Are you ready to indulge in a delightful treat that combines the warmth of freshly baked bread with the sweet essence of apples and a hint of cinnamon? This Amish Apple Bread Recipe is not only delicious but also a wonderful way to bring your loved ones together. Let’s dive right into the details of this scrumptious recipe!

Heavenly Amish Apple Bread

This bread is not just a simple loaf; it’s a celebration of flavors that fills your kitchen with an irresistible aroma. The combination of tender apples and aromatic cinnamon makes every slice a mouthwatering experience that you’ll want to savor.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup granulated sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups peeled and chopped apples (about 2 medium apples)
1 cup chopped walnuts or pecans (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set this aside.
In a large bowl, mix the sugar and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chopped apples and nuts (if using) until they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm, or toast individual slices for an extra treat!

Enjoy this delicious Amish Apple Bread with your morning coffee or as a delightful snack during the day. It’s perfect for sharing with family and friends, and sure to earn you compliments from everyone who gets a taste!