Decadent White Chocolate Raspberry Poke Cake Recipe

Get ready to indulge in a delightful dessert that is sure to impress your friends and family! This White Chocolate Raspberry Poke Cake combines the rich flavors of white chocolate and the tangy sweetness of raspberries. It’s perfect for any celebration or just a cozy treat at home. Let’s dive into how you can create this mouthwatering dessert!

White Chocolate Raspberry Poke Cake

This luscious cake is not only a feast for your taste buds but also a treat for the eyes. The combination of velvety white chocolate and fresh raspberries makes it a standout dessert for any occasion.

Ingredients

1 box of white cake mix
Ingredients required for the cake mix (usually eggs, oil, and water)
1 cup of fresh raspberries (plus extra for garnish)
1 cup of white chocolate chips
1 cup of heavy whipping cream
1 teaspoon of vanilla extract
Powdered sugar for sweetening (to taste)
Optional: raspberry sauce for drizzling

Instructions

Preheat your oven as directed on the cake mix box. Prepare a 9x13 inch baking pan with non-stick spray.
Prepare the white cake mix according to the package instructions. Pour the batter into the prepared baking pan and bake until golden brown and a toothpick inserted in the center comes out clean.
Once the cake is baked, remove it from the oven and let it cool for about 10 minutes. Use a fork to poke holes all over the top of the cake. Be generous; you want the topping to seep in!
In a small saucepan, gently melt the white chocolate chips over low heat, stirring until smooth. Remove from heat and let it cool slightly.
In a separate bowl, whip the heavy cream with vanilla extract until it forms soft peaks. Gradually add in powdered sugar to achieve the desired sweetness.
Pour the melted white chocolate over the cake, allowing it to fill the holes. Then spread the whipped cream mixture evenly on top.
Scatter fresh raspberries over the whipped cream layer for that burst of flavor and freshness.
Chill the cake for at least 2 hours in the refrigerator to allow the flavors to meld and the cake to fully absorb the toppings.
Before serving, drizzle with raspberry sauce if desired for an extra touch of sweetness.
Slice and enjoy this beautiful, flavorful cake that is sure to delight everyone!

This White Chocolate Raspberry Poke Cake is a scrumptious way to enjoy dessert. The layers intermingling together create a wonderful texture that will keep your guests coming back for more!