Decadent Sister Pie Salted Maple Pie Recipe To Savor

Indulge in the delightful experience of preparing Sister Pie’s Salted Maple Pie. This exquisite dessert combines the richness of maple syrup with a hint of salt, creating a balanced flavor profile that is sure to please your palate. Below, you will find detailed instructions along with the necessary ingredients to recreate this delicious pie at home.

Sister Pie’s Salted Maple Pie

This Salted Maple Pie is a perfect dessert for gatherings or a comforting treat for yourself. Its creamy texture and sweet notes, complemented by a touch of salt, create a deliciously unique dessert experience.

Sister Pie’s Salted Maple Pie ### Ingredients

1 unbaked pie crust
1 cup pure maple syrup
3/4 cup heavy cream
2 large eggs
2 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
Flaky sea salt for topping

Instructions

Preheat the oven to 350°F (175°C). Prepare your pie crust in a 9-inch pie dish and set aside.
In a medium bowl, whisk together the maple syrup and the heavy cream until well combined.
In another bowl, whisk the eggs until frothy. Add the cornstarch, salt, and vanilla extract. Mix thoroughly until the ingredients are smooth and fully integrated.
Gradually pour the maple syrup mixture into the egg mixture, whisking continuously to prevent curdling.
Carefully pour the filling into the prepared pie crust. Smooth the top with a spatula to ensure an even surface.
Bake for 45-50 minutes, or until the filling is set but still slightly jiggly in the center. The edges should be golden brown.
Remove from the oven and let it cool at room temperature. Once cooled, sprinkle with flaky sea salt to enhance the flavors.
Refrigerate the pie for at least 2 hours before serving, allowing the filling to firm up further.

Slice and serve this beautifully crafted Salted Maple Pie, and watch as your guests delight in each bite. The combination of sweet and salty flavors with a creamy texture is sure to make this dessert a memorable experience.