Decadent Cheesecake Cake Recipe With Cake Mix

Cheesecake is one of those delightful desserts that brings joy to any occasion. This recipe promises a creamy, rich experience that will have your friends and family coming back for seconds. Whether it’s for a birthday celebration, a holiday feast, or just because, this cheesecake is a classic that never goes out of style.

Classic Cheesecake

Get ready to indulge in the velvety smoothness of this classic cheesecake. With its buttery crust and creamy filling, this recipe will surely become your go-to for any dessert lover.

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 cup sour cream
¼ cup all-purpose flour

Instructions

Preheat your oven to 325°F (163°C).
In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir until evenly mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the granulated sugar and mix until well combined.
Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Add the vanilla extract and mix well.
Mix in the sour cream and flour until smooth. Be careful not to overmix.
Pour the cream cheese mixture over the prepared crust in the springform pan, spreading it evenly.
Bake in the preheated oven for approximately 55-60 minutes, or until the center is set but still slightly jiggly. The edges should be firm.
Turn off the oven and let the cheesecake cool in the oven with the door cracked for about an hour. This helps prevent cracking.
Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, for best results.
Once chilled, carefully remove the sides of the springform pan. Slice the cheesecake and serve it plain or topped with your favorite fruits or sauces.

This classic cheesecake is a must-have in any dessert repertoire. Its smooth texture and balance of flavors will surely impress, making it a favorite among guests!