Decadent Butter Pecan Praline Poke Cake Recipe To Enjoy

Today, I’m excited to share a delightful dessert that is sure to impress friends and family alike: Butter Pecan Praline Poke Cake! This cake combines the richness of butter pecan with a moist poke cake technique, making it a real treat for any occasion. Let’s dive into this scrumptious recipe that will make your taste buds dance!

Butter Pecan Praline Poke Cake

This butter pecan poke cake is no ordinary dessert; it’s incredibly flavorful and wonderfully easy to make! The cake is infused with a rich butter pecan flavor and drenched in a delicious praline topping. Whether it’s for a family gathering or just a cozy night in, this cake is bound to be a hit.

Butter Pecan Praline Poke Cake ### Ingredients:

1 box butter pecan cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1 can sweetened condensed milk
1 cup chopped pecans
1/2 cup butter
3/4 cup brown sugar
1 cup heavy cream
1 cup powdered sugar

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large mixing bowl, combine the butter pecan cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well combined and smooth.
Pour the batter into the prepared baking pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool for about 15 minutes. Then, carefully poke holes throughout the cake using the end of a wooden spoon.
In a saucepan over medium heat, melt the butter and brown sugar to create the praline sauce. Stir in the sweetened condensed milk, and continue to stir until well mixed and bubbly.
Pour the hot praline sauce over the cake, ensuring that it seeps into the holes for maximum flavor.
Let the cake cool completely, then refrigerate for at least 2 hours to allow the flavors to meld.
Before serving, whip the heavy cream and powdered sugar together until soft peaks form. Spread this whipped cream over the top of the cake, and sprinkle with chopped pecans for an added crunch.
Slice and serve chilled, savoring every bite of this delectable butter pecan praline poke cake!

Indulging in this cake is a must. Its buttery, nutty flavors paired with a gooey praline sauce creates a dessert that’s not just tasty, but also a feast for the senses. Enjoy!