Decadent Blackberry Wine Cake Recipe For Dessert

Are you looking to impress your friends and family with a delightful dessert? Look no further than this scrumptious Blackberry Jam Cake! This cake is not only visually appealing but is also packed with amazing flavors that will leave everyone asking for seconds. Below, you’ll find the recipe along with some mouth-watering images that showcase this beautiful creation.

Blackberry Jam Cake

This Blackberry Jam Cake is perfect for any occasion, whether it be a family gathering, birthday party, or a cozy evening at home. The rich blackberry flavor combined with the soft cake texture is simply irresistible.

Ingredients

1 cup blackberry jam
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, combine the blackberry jam, softened butter, and granulated sugar. Beat on medium speed until well combined and creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and continue to mix until incorporated.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, you can frost with your favorite icing or enjoy it plain with a dollop of whipped cream and fresh berries.

Enjoy this delicious Blackberry Jam Cake as a sweet treat! It’s sure to be a hit at your next gathering, and the combination of flavors will have everyone smiling. Happy baking!