Decadent 7 Layer Chocolate Cake Recipe For Celebrations

Today, I’m excited to share a delightful recipe that’s bound to satisfy any chocolate lover’s cravings. This Triple Chocolate Cake is rich, decadent, and perfect for any special occasion (or just because!). Let’s dive into this chocolate heaven.

Triple Chocolate Cake

Look at this beautiful cake! It’s so indulgent that you’ll want to make it for every celebration. Just feast your eyes on it.

Ingredients

1¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1½ teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup chocolate chips (semi-sweet or dark)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients until well combined.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes.
Carefully stir in the boiling water. The batter will be quite thin, but that’s perfectly fine!
Fold in the chocolate chips for extra gooeyness.
Pour the batter evenly into the prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, cool the cakes in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.
Once cool, frost the cake with your favorite chocolate frosting and decorate as desired.

Enjoy each slice of this mesmerizing Triple Chocolate Cake, layered with flavors and textures that will surprise your taste buds. It’s a celebration of chocolate in every bite!