Crunchy Vanilla Almond Granola Recipe To Start Your Day

Hey there, granola lovers! Are you ready to unleash your inner chef while simultaneously embarking on a crunchy adventure? Today, let’s dive into the delightful world of Vanilla Almond Granola! This recipe will have your taste buds dancing and your kitchen smelling oh-so-amazing. So, grab your apron and let’s get cracking!

Behold the Granola!

Get ready to indulge in a bowlful of crispy, nutty goodness. This granola isn’t just food; it’s a lifestyle choice. Imagine munching on this as you conquer your morning emails or while binge-watching your favorite show. It’s the perfect snack to keep you energized!

Vanilla Almond Granola This eye-catching granola is loaded with wholesome ingredients that will have you feeling like the breakfast champion you were always meant to be. Now let’s talk ingredients!

Ingredients

3 cups old-fashioned rolled oats
1 cup sliced almonds
1/2 cup maple syrup
1/4 cup coconut oil, melted
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 teaspoon cinnamon (because we like to spice things up!)
1/2 cup dried fruit (optional, but who are we kidding? It’s totally necessary!)

Instructions

Preheat your oven to 350°F (that’s 175°C for all our metric friends). We want the granola to bake up nice and crispy!
In a large mixing bowl, combine the rolled oats and sliced almonds. This is the frolicking foundation of your granola dream!
In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, salt, and cinnamon. It should smell like a cozy hug!
Pour the wet ingredients over the oats and almonds. Stir it all together until everything is coated. This is the moment when your granola starts to transform.
Spread the mixture evenly onto a baking sheet lined with parchment paper. The more spread out, the crunchier!
Bake for 20-25 minutes, or until golden brown. Your kitchen will start smelling like a quaint bakery, and you won’t be able to resist peeking!
Once baked, remove from the oven and let it cool completely. This is the hard part – the wait!
If using dried fruits, now is the time to mix them in gently. The more colorful the mix, the more fun it is!
Store in an airtight container and enjoy your granola for breakfast, snacks, or whenever the munchies hit!

There you have it, the simple and scrumptious Vanilla Almond Granola recipe. Now, go forth and granola-fy your life!