Crunchy Sourdough Cheese Crackers Recipe You’ll Love

Discover the delectable world of baking with an irresistible recipe for Sourdough Discard Cheese Crackers. These crunchy and flavorful treats are not only a fantastic way to minimize waste but also a delightful snack that is perfect for any occasion. You’ll love the combination of tangy sourdough and rich cheese that makes these crackers so inviting. Here’s how to create your own batch!

Irresistible Sourdough Discard Cheese Crackers

Imagine the aroma of freshly baked crackers wafting through your kitchen. This recipe utilizes sourdough discard, transforming ingredients that would typically go to waste into a deliciously crispy snack. Enjoy these crackers on their own, or pair them with your favorite toppings like cheese spreads, dips, or even soups for a satisfying crunch.

Ingredients

1 cup sourdough discard
1 cup all-purpose flour (or whole wheat flour)
1 teaspoon salt
1/2 teaspoon garlic powder (optional)
1 cup shredded sharp cheese (cheddar or your favorite type)
1/4 cup cold butter, diced
1-2 tablespoons water (as needed)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the sourdough discard, all-purpose flour, salt, and garlic powder, mixing until combined.
Add the shredded cheese and diced cold butter to the mixture. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs.
If the dough appears too dry, add water, a tablespoon at a time, until a cohesive dough forms. Be careful not to overwork the dough; it should be slightly sticky.
On a floured surface, roll out the dough to about 1/8 inch thick. Use a pizza cutter or a sharp knife to cut the dough into squares or desired shapes.
Transfer the cut crackers to the prepared baking sheet and prick each cracker with a fork to prevent puffing during baking.
Bake in the preheated oven for 12-15 minutes, or until they are golden brown and crispy.
Remove from the oven and let cool on a wire rack.
Store in an airtight container for up to a week, although they are sure to disappear quickly!

These Sourdough Discard Cheese Crackers are not only a great way to utilize leftover sourdough but also a fantastic addition to your entertaining repertoire. Give them a try, and enjoy the crunch with every bite!