Hey y’all! Today, I’m sharing one of my all-time favorite treats that will have your taste buds dancing: Chocolate Pecan Nougat Cookies! Trust me, these little bites of heaven are a must-try. They’re perfect for family gatherings or just a cozy night in. So, let’s dive into this deliciousness!
Chocolate Pecan Nougat Cookies
Feast your eyes on these beauties:
Now, let’s get to the good stuff – the ingredients and instructions for whipping these up!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans
- 1 cup chocolate chips (dark or milk as you prefer)
- 1 cup nougat candy, chopped
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper and set them aside.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and smooth.
- Add in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Fold in the chopped pecans, chocolate chips, and nougat pieces, making sure everything is evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking!
- Once done, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
And voila! You’ve got yourself a batch of heavenly Chocolate Pecan Nougat Cookies that are sure to impress. Whether you’re sharing them with friends or keeping them all to yourself, these treats won’t last long! Enjoy every last crumb!
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