Crunchy Butter Toffee Almonds Recipe For Snacks

Indulge in a delightful treat that is perfect for any occasion! English Butter Toffee with Almonds and Pecans combines rich buttery sweetness with the crunchy texture of nuts, creating a satisfying dessert that will please everyone. This recipe is easy to follow, and the result is simply irresistible!

English Butter Toffee with Almonds and Pecans

Take a look at this beautiful image that truly captures the essence of what makes this toffee so special:

Ingredients

Before you start making this delectable toffee, gather the following ingredients:

1 cup unsalted butter
1 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped almonds
1 cup chopped pecans
1/2 cup chocolate chips (optional)

Instructions

Follow these simple steps to create your very own batch of English Butter Toffee:

Begin by preparing a baking sheet by lining it with parchment paper. This will prevent the toffee from sticking.
In a heavy-bottomed saucepan, combine the unsalted butter, granulated sugar, water, vanilla extract, and salt over medium heat. Stir until the butter is melted and the mixture is well combined.
Keep heating the mixture while stirring occasionally. You will want to bring it to a boil and cook until it reaches a deep golden color, about 300°F on a candy thermometer. Be careful not to burn it!
Once the toffee is ready, remove it from the heat and quickly stir in the chopped almonds and pecans.
Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula. Let it cool and set for about 15 minutes.
If you’re adding chocolate, melt the chocolate chips in the microwave or a double boiler, then pour it over the cooled toffee layer. Spread it evenly and sprinkle some extra chopped nuts on top before it hardens.
Allow the toffee to cool completely before breaking it into pieces. Store it in an airtight container to maintain its crunchiness.

With its rich buttery flavor and the crunch of nuts, this English Butter Toffee is bound to be a hit. Enjoy making this treat for your friends and family, or even as a sweet gift to show your appreciation. Happy cooking!