Crunchy Brownie Brittle Recipe From Brownie Mix

If you’re looking for a rich, fudgy brownie that’s quick and easy to whip up, you’ve come to the right place! This Ghirardelli Brownie Mix recipe takes the hassle out of baking while still delivering a deliciously decadent treat. With just a few simple ingredients, you can create a dessert that’ll have everyone coming back for more. Let’s get into it!

Ghirardelli Brownie Mix Recipe

First things first, let’s set you up with a mouthwatering image to inspire your baking journey!

Ingredients

Here’s what you’ll need to bring these brownies to life:

1 box of Ghirardelli Brownie Mix
1/4 cup of vegetable oil
1/2 cup of water
2 large eggs
1 cup of semisweet chocolate chips (optional for that extra richness)
1 tsp of vanilla extract (optional for enhanced flavor)

Instructions

Now that you’ve got all your ingredients lined up, let’s get cooking:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the Ghirardelli brownie mix, vegetable oil, water, and eggs. Stir everything together until just combined. Don’t overmix; a few lumps are perfectly fine.
If you’re feeling extra adventurous, fold in the semisweet chocolate chips and vanilla extract for that rich, chocolatey goodness.
Pour the brownie batter into your prepared baking pan, using a spatula to spread it evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. You want these brownies to be gooey, so don’t overbake!
Once done, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before cutting into squares.

And there you have it! Simple, delicious Ghirardelli brownies that are sure to impress. Serve them warm with a scoop of ice cream or simply dusted with powdered sugar, and watch them disappear!