Are you ready to dive into the delicious world of hushpuppies? These delectable little bites are the perfect accompaniment to a variety of dishes or simply delightful on their own. Whether you’re planning a dinner party or just craving something scrumptious, hushpuppies are sure to impress. Let’s get started with a fantastic recipe that is sure to become a favorite!
Hushpuppies Recipe
Hushpuppies are deep-fried cornmeal dumplings that originated in the Southern United States. They are crispy on the outside and soft on the inside, making them a great side for fried fish, barbecue, or even as a snack. Here’s how you can make them at home!
### Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 egg
- 1 cup buttermilk
- 1 small onion, finely chopped
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, and baking soda. Whisk until well combined.
- In another bowl, beat the egg and then mix in the buttermilk.
- Add the wet ingredients to the dry ingredients and mix gently until just combined. Be careful not to overmix!
- Fold in the finely chopped onion.
- Heat about 2 inches of vegetable oil in a deep frying pan to 350°F (175°C).
- Using a spoon or small ice cream scoop, carefully drop batter into the hot oil, a few at a time. Don’t crowd them!
- Fry the hushpuppies until they are golden brown, about 2-3 minutes on each side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- Serve warm, and enjoy the delightful crunch of these charming little bites!
Now that you know how to whip up some delicious hushpuppies, gather your ingredients and treat yourself and your friends to this mouthwatering Southern classic. Happy cooking!
Crunchy Baked Hush Puppies Recipe You Must Make
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