Crunchy Amish Cashew Brittle Recipe To Enjoy

Get ready to indulge in a crunchy, sweet delight that will make your taste buds do a little happy dance! Yes, we’re talking about Cashew Brittle! This magical candy is not only delicious, but it’s also easy to make—so grab your apron and let’s get cooking!

Cashew Brittle

Picture this: a sunny afternoon, you in your kitchen, armed with a spatula and an insatiable craving for something ridiculously tasty. Sounds glorious, right? Well, let’s dive into this sweet adventure!

Cashew Brittle ### Ingredients you’ll need:

1 cup unsalted cashews
1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon unsalted butter
A sprinkle of baking soda (optional for extra crunch!)

Instructions:

First, gather your superhero ingredients and put on a brave face—things are about to get sticky!
In a medium saucepan, combine sugar, corn syrup, water, and salt. Stir it all together like you mean it.
Now, put that pan on medium heat. Keep an eye on it and stir occasionally until the sugar has dissolved completely and the mixture starts to boil.
Once it reaches a glorious, bubbling state, stop stirring (seriously, step away!). Let it cook until it turns a lovely amber color. This usually takes about 5 to 7 minutes—don’t forget to enjoy the view!
Remove the pan from heat and quickly stir in the cashews, vanilla, butter, and baking soda if you’re feeling adventurous. Watch the bubbles rise! It’s like a science experiment but way tastier.
Carefully pour the hot mixture onto a parchment-lined baking sheet. Spread it out with a spatula as best as you can. Don’t worry if it looks like a crazy abstract art piece—it’s all part of the charm!
Let your cashew brittle cool completely—try not to eat it all while you wait!
Once it’s cooled, break it into pieces and savor every crunchy bite. You did it!

There you have it, folks! A fabulous recipe for Cashew Brittle that’s sure to satisfy your sweet tooth and impress your friends. Share it, snack on it, or just hold a piece as you watch your favorite show. Whatever you choose, enjoy every delicious moment!