If you’re looking for a delicious and unique appetizer to impress your guests, look no further than this Easy Baked Shrimp Toast! This delightful dish combines the savory flavors of shrimp with crispy toast, making it a perfect starter for any occasion. The best part? It’s simple to make and will have everyone asking for the recipe!
Easy Baked Shrimp Toast
Ready to dive into a mouthwatering experience? Let’s start with this appetizing treat that’s sure to become a favorite in your household.
### Ingredients
- 1 baguette, sliced
- 1 pound shrimp, peeled and deveined
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shrimp, mayonnaise, lemon juice, minced garlic, chopped parsley, salt, and pepper. Mix until the shrimp are evenly coated.
- Place the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
- Spoon the shrimp mixture onto each slice of baguette, spreading it evenly.
- Bake in the preheated oven for about 10-12 minutes, or until the shrimp are cooked through and the bread is golden and crispy.
- Once baked, remove from the oven and let cool slightly before serving.
- Garnish with additional parsley if desired, and serve warm!
This Easy Baked Shrimp Toast is not only delicious but also versatile. You can easily customize it by adding your favorite spices or herbs. Serve it at your next gathering, and watch as it disappears in no time. Your guests will love the combination of flavors, and you’ll take all the credit for creating this divine dish!
Enjoy every bite of this scrumptious delight that blends the rich taste of shrimp with the satisfying crunch of toast. Happy cooking!
Crispy Vietnamese Shrimp Toast Recipe to Try
source = delightfulplate.com
