Today, I’m excited to share a delicious recipe for Mashed Potato Puffs! These delightful bites are perfect for any occasion, from a cozy family dinner to a fun gathering with friends. The crispy exterior pairs perfectly with the creamy mashed potatoes inside, making it a crowd-pleaser. Let’s dive right into the recipe!
Mashed Potato Puffs
These mashed potato puffs are not only easy to make but also allow you to use up any leftover mashed potatoes you may have. They are crispy on the outside and fluffy on the inside, promising a flavor explosion in every bite!
### Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped chives or green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten
- Oil for frying
Instructions
- In a large bowl, combine the leftover mashed potatoes, shredded cheese, breadcrumbs, chopped chives, garlic powder, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Take a small amount of the mixture and form it into a ball or a puff shape. Repeat until all the mixture is used up.
- Dip each puff in the beaten egg, allowing excess to drip off, then set aside.
- Heat oil in a deep frying pan over medium heat. Carefully add the potato puffs in batches, ensuring not to overcrowd the pan.
- Fry for about 3-4 minutes on each side or until they are golden brown and crispy.
- Once cooked, transfer the puffs to a plate lined with paper towels to absorb excess oil.
- Serve warm and enjoy!
These Mashed Potato Puffs are not just a tasty appetizer; they can also be a fantastic side dish that complements any meal. Feel free to get creative with your ingredients by adding spices or different types of cheese to suit your taste buds. Enjoy making these delightful bites, and watch them disappear in no time!
Crispy Sweet Potato Puffs recipe For Appetizers
source = www.pinterest.com
