Crispy Smashed Fingerling Potatoes Recipe You’ll Love

Are you ready to elevate your side dish game? Crispy Smashed Fingerling Potatoes are just the recipe you need! These delightful morsels are not only easy to prepare but also pack a punch of flavor that will dazzle your taste buds. Served crispy and golden, they make the perfect accompaniment to any meal.

Crispy Smashed Fingerling Potatoes [Oven Roasted]

These roasted fingerling potatoes are crispy on the outside and soft on the inside. They’re versatile enough to serve with grilled meats, fish, or even as a snack with your favorite dip. Let’s dive into the ingredients and instructions!

Crispy Smashed Fingerling Potatoes ### Ingredients:

2 pounds fingerling potatoes
3 tablespoons olive oil
Salt, to taste
Pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh herbs (such as rosemary or thyme), for garnish

Instructions:

Preheat your oven to 425°F (220°C).
Wash the fingerling potatoes and place them in a large pot filled with salted water. Bring it to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
Drain the potatoes and let them sit for a few minutes to dry. This will help achieve that perfect crispiness!
On a large baking sheet, drizzle olive oil and spread it evenly across the surface.
Place the cooked potatoes on the baking sheet and gently smash each one with a potato masher or the bottom of a glass. You want them flattened but not completely broken.
Season the smashed potatoes with salt, pepper, garlic powder, and onion powder. Drizzle a bit more olive oil on top if desired.
Bake in the preheated oven for about 25-30 minutes, or until golden brown and crispy.
Once finished, remove from the oven and garnish with fresh herbs. Serve warm and enjoy!

These Crispy Smashed Fingerling Potatoes are sure to impress your family and friends. With their addictive crunch and savory flavor, they’ll quickly become a favorite at your dinner table. Give them a try, and watch how quickly they disappear!