Crispy Boneless Pork Ribs Recipe Air Fryer Style

Delight in the savory flavors of Country Style Boneless Ribs made effortlessly in an air fryer. This recipe offers a delightful twist on a classic dish, ensuring that you enjoy meaty, juicy ribs without the fuss of traditional cooking methods. Perfect for family dinners or weekend gatherings, these ribs are bound to impress with their rich taste and delightful texture.

Country Style Boneless Ribs in Air Fryer

This method locks in flavor and moisture, resulting in tender ribs that can be served in various ways—on their own, with your favorite sides, or even in a sandwich. Let’s delve into the ingredients and instructions to create this mouthwatering dish.

Country Style Boneless Ribs in Air Fryer ### Ingredients

2 pounds country style boneless ribs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup barbecue sauce
Fresh parsley for garnish (optional)

Instructions

Begin by patting the country style boneless ribs dry with paper towels. This step helps to achieve a better sear.
In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well combined.
Rub the spice mixture evenly over all sides of the ribs. Ensure each piece is well coated to enhance flavor.
Preheat your air fryer to 380°F (193°C) for about 5 minutes to ensure optimal cooking conditions.
Place the seasoned ribs in the air fryer basket. Make sure they are arranged in a single layer for even cooking. Depending on the size of your air fryer, you may need to cook them in batches.
Cook the ribs for 15 minutes. After this time, flip them over and brush on a generous amount of barbecue sauce.
Continue cooking for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C) and the ribs are caramelized and tender.
Once done, remove them from the air fryer and let them rest for a few minutes. This allows the juices to redistribute throughout the meat.
Slice and serve the ribs with extra barbecue sauce on the side, garnished with fresh parsley if desired.

Enjoy your meal with a side of coleslaw or roasted vegetables for a complete dining experience. These air-fried country style boneless ribs are a guaranteed hit at any meal!