If you’re looking for a delightful appetizer that’s both crispy and flavorful, these Oven Baked Catfish Nuggets are just the thing. Perfect for gatherings or a special treat at home, they’re easy to make and sure to please everyone!
Crispy Oven Baked Catfish Nuggets
This recipe transforms catfish into crispy, golden nuggets that are perfect for dipping in your favorite sauce or enjoying on their own. Here’s how to make them!
### Ingredients
- 1 pound catfish fillets, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Cooking spray or olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
- In a medium bowl, soak the catfish pieces in buttermilk for at least 15 minutes. This will ensure they stay moist and flavorful.
- While the catfish is soaking, in another bowl, mix together the cornmeal, garlic powder, onion powder, paprika, salt, and pepper.
- Remove the catfish from the buttermilk, allowing any excess to drip off. Dredge each piece in the cornmeal mixture until fully coated.
- Place the coated catfish nuggets onto the prepared baking sheet. Make sure they are spaced apart to allow even cooking.
- Lightly spray or drizzle olive oil over the nuggets to help them crisp up in the oven.
- Bake in the preheated oven for 15-20 minutes, flipping them halfway through, until they are golden brown and crispy.
- Once done, remove from the oven and let cool slightly before serving.
Serve these crispy catfish nuggets with tartar sauce, cocktail sauce, or your favorite dip. They’re a fantastic way to kick off any meal or function as the star of the show at your next get-together. Enjoy the crunch!
Crispy Baked Catfish Nuggets Recipe for Dinner
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