Y’all, it’s time to whip up something classic and oh-so-delicious! We’re talking about a Wedge Salad that hits just right. This salad isn’t just any salad; it’s packed with flavor, crisp textures, and that creamy blue cheese goodness that we all love. Perfect as a side dish or even as a main meal on a hot day. So, roll up your sleeves and let’s get into it!
Classic Wedge Salad with Blue Cheese and Bacon
Check out this beautiful salad that’s as tasty as it looks!
Now let’s talk about what you need to make this masterpiece:
Ingredients
- 1 head of iceberg lettuce
- 6 slices of crispy bacon, crumbled
- 1 cup of blue cheese, crumbled
- 1 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 1 cup of ranch dressing (or blue cheese dressing for extra zing)
- Salt and pepper to taste
Instructions
- Start by carefully cutting the head of iceberg lettuce into four wedges. Make sure the leaves stay intact to hold all that goodness.
- Next, place your wedges on a chilled salad plate. This will make your salad look even more inviting!
- Drizzle some ranch or blue cheese dressing over the top of each wedge. Don’t be shy with that dressing; the more, the merrier!
- Now, sprinkle the crumbled bacon generously over the wedges. This here is what takes it to the next level.
- Next up, toss on those cherry tomatoes and red onion slices. They add a fresh pop of color and flavor.
- Finally, finish with that beautiful blue cheese crumble. Feel free to add a dash of salt and pepper to taste.
- Serve immediately, and watch how fast those wedges disappear!
This salad is a crowd-pleaser, no doubt! It’s simple yet sophisticated, perfect for gatherings or a lovely dinner at home. Trust me, once you take a bite, you’re gonna be hooked. Enjoy your Classic Wedge Salad with Blue Cheese and Bacon!
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source = www.pinterest.com
