Creative Breakfast With Pie Crust Recipe To Try

Hey y’all! Today, we’re diving into a delightful treat that’s sure to bring joy to your heart and home – Mini Pie Crusts! Perfect for all your favorite fillings, these mini crusts are easy to make and will impress your family and friends. Let’s get into it!

Mini Pie Crusts

These mini pie crusts are so versatile! You can fill them with anything your heart desires, from sweet to savory. Let’s take a look at how to whip these up.

Mini Pie Crust ### Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
3 to 4 tablespoons ice water

Instructions

In a mixing bowl, combine the flour and salt. Mix well to combine.
Add the diced butter into the flour mixture. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
Stir in the ice water, a tablespoon at a time, until the mixture comes together. Be careful not to overwork the dough!
Divide the dough into small balls (about the size of a golf ball). Cover them with plastic wrap and chill in the refrigerator for at least 30 minutes.
Once chilled, preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out each ball into a small circle, about 1/8 inch thick. Carefully place them into your mini pie tins.
Pierce the bottom of each crust with a fork to prevent bubbling. Pre-bake for about 10 minutes or until they are just starting to turn golden.
Add your desired filling and bake according to your recipe, usually about 15-20 minutes more, until the filling is bubbly and the crust is golden brown.

And there you have it, a delicious and easy mini pie crust recipe! These beauties are perfect for any occasion, from family gatherings to a sweet treat for yourself. Get creative with your fillings, and let your taste buds celebrate! Enjoy!