If you’re looking for a delicious, creamy dish that brings comfort and warm memories, look no further! This Creamy Velveeta Mac and Cheese is not just any ordinary macaroni and cheese; it’s a crowd-pleaser that’s both easy to make and incredibly satisfying. Gather your ingredients and let’s get started on this delightful recipe!
Creamy Velveeta Mac and Cheese
Take a look at this mouth-watering image that showcases the creamy goodness of this dish!
Here’s what you’ll need to whip up this comforting classic:
Ingredients
- 8 ounces elbow macaroni
- 2 cups Velveeta cheese, cubed
- 1 cup milk
- 1/2 cup butter (1 stick)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional for a little kick)
Instructions
- Begin by cooking the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt the butter. Once melted, add the milk and stir until well combined.
- Add the cubed Velveeta cheese to the saucepan, stirring constantly until the cheese is completely melted and the mixture is smooth.
- To the cheese mixture, add the cooked macaroni, salt, black pepper, and paprika (if using). Stir everything together until the macaroni is thoroughly coated in the creamy cheese sauce.
- Reduce the heat to low and allow the mac and cheese to heat through for about 5 minutes, stirring occasionally to prevent sticking.
- Once heated, taste and adjust seasonings if needed. Serve hot and enjoy the cheesy goodness!
This Creamy Velveeta Mac and Cheese is perfect for family gatherings, weeknight dinners, or as a comforting side dish. The melty cheese and creamy texture will surely become a favorite! Don’t forget, you can customize it by adding your favorite ingredients, like crispy bacon or fresh vegetables, for an extra twist. Enjoy your delicious creation!
Creamy Velveeta Cheese Pimento Cheese Recipe to Spread
source = littlesunnykitchen.com
