Indulge in a heartwarming dish that combines the creamy texture of macaroni and cheese with the sweet, nutty flavor of butternut squash. This Butternut Squash Mac and Cheese is a comforting meal perfect for cozy nights and gatherings. Below, you’ll find a detailed recipe that guides you through the cooking process, ensuring a delicious outcome that will satisfy your taste buds.
Butternut Squash Mac and Cheese
This recipe blends the familiar comfort of mac and cheese with a twist of seasonal flavors. The addition of butternut squash not only enhances the flavor but also adds a beautiful golden hue to the dish.
### Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cups uncooked elbow macaroni
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder (optional)
- 1/2 teaspoon paprika (optional)
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper on a baking sheet, then roast for 25-30 minutes or until tender.
- While the squash is roasting, cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a saucepan, heat the milk over medium heat until warmed through. In a separate large pot, melt the butter over medium heat, then whisk in the flour to create a roux. Gradually pour in the warmed milk, whisking continuously until the mixture thickens.
- Add the cheddar and Parmesan cheeses to the thickened mixture, stirring until melted and combined. Incorporate the garlic powder, onion powder, mustard powder, and paprika for added flavor.
- Once the butternut squash is done roasting, blend it until smooth (you may add a little water if necessary) and fold it into the cheese sauce.
- Combine the cooked macaroni with the cheese sauce, ensuring that every piece is coated well.
- Transfer the mixture to a greased baking dish, and if desired, sprinkle extra cheese on top. Bake in the oven for 20-25 minutes until bubbly and golden brown.
- Allow the dish to cool for a few minutes before serving. Garnish with fresh parsley if desired.
This delightful meal is sure to impress both family and friends. The creamy texture and rich flavors combined with the nutritious squash make it a perfect example of comfort food that doesn’t compromise on health.
Creamy Trader Joe’s Butternut Squash Mac and Cheese Recipe
source = damndelicious.net
