Creamy Taco Bell Avocado Ranch Sauce Recipe At Home

Are you craving that delicious Taco Bell Creamy Avocado Ranch Sauce? Well, you’re in luck! I’ve got a fantastic copycat recipe that’s not only easy to prepare but will have you licking your fingers and wanting more. This sauce is perfect for drizzling on tacos, salads, or even enjoying as a dip with your favorite chips! Let’s dive right into the recipe.

Got the Picture?

First, let’s take a look at the mouthwatering sauce you’re about to prepare!

Ingredients

Here’s what you’ll need to whip up this creamy delight:

1 ripe avocado
1 cup of sour cream
1 packet of ranch dressing mix (or homemade ranch seasoning)
2 tablespoons of buttermilk
1 tablespoon of lime juice
1 clove garlic, minced
Salt and pepper to taste

Instructions

Follow these simple steps to create your own creamy avocado ranch sauce:

Start by preparing your ingredients. Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
Add the sour cream, ranch dressing mix, buttermilk, lime juice, and minced garlic to the bowl with the avocado.
Using a hand mixer or a fork, blend the ingredients together until they reach a smooth and creamy consistency. Make sure there are no lumps of avocado remaining!
Once well blended, taste your sauce and season with salt and pepper according to your preference.
If you like it a bit thinner, feel free to add a splash more buttermilk until you reach the desired consistency.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes. This will allow the flavors to meld beautifully.

And there you have it! Your very own Taco Bell Creamy Avocado Ranch Sauce ready to take center stage at your next meal. Enjoy it on tacos, salads, or just as a dip—any way you choose, this sauce is sure to be a hit!

Bon appétit!