Are you looking for a delicious and creamy side dish that will impress your guests and satisfy your cravings? Look no further! These mashed sweet potatoes are not only rich and flavorful, but they’re also easy to make. They bring a perfect hint of sweetness to any meal, and they’re sure to be a hit at your dinner table. Let’s dive into this fantastic recipe!
Mashed Sweet Potatoes
This dish is not just a side; it’s a celebration of flavors and textures. The creaminess of the sweet potatoes paired with the right spices creates a mouthwatering experience. Here’s how to make it:
Ingredients
- 2 lbs sweet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 tablespoons brown sugar (optional)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Begin by boiling a large pot of water. Once boiling, add the cubed sweet potatoes and cook until tender, about 15-20 minutes.
- Drain the sweet potatoes and return them to the pot.
- Add the heavy cream, unsalted butter, brown sugar, cinnamon, nutmeg, salt, and pepper to the pot.
- Using a potato masher or an electric mixer, mash the sweet potatoes until smooth and creamy. Feel free to adjust the amount of cream and butter to reach your desired consistency.
- Taste and adjust seasonings as necessary. If you like it sweeter, you can add more brown sugar.
- Transfer the mashed sweet potatoes to a serving bowl. Optionally, you can sprinkle a little cinnamon on top or add a pat of butter for an extra touch!
- Serve warm and enjoy the creamy, delightful flavors!
These mashed sweet potatoes are the perfect accompaniment to your favorite protein or can serve as a standalone dish that shines on its own. Enjoy cooking and indulge in the creamy goodness!
Creamy Sweet Potato Custard recipe For Dessert
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