Get ready to indulge in a delightful and creamy appetizer that is perfect for gatherings, celebrations, or simply a cozy night in. This creamy spinach and artichoke dip is not only a crowd-pleaser, but it’s also easy to make and packed with flavor. You’ll want to serve this warm alongside your favorite chips, sliced baguette, or fresh veggies. Let’s dive into the recipe!
Creamy Spinach & Artichoke Dip
When you think of comfort food, this creamy spinach and artichoke dip is sure to come to mind. Rich, cheesy, and utterly delicious, it’s a recipe that can be whipped up in no time and is bound to impress your guests. Below is how to make this fantastic dish.
### Ingredients:
- 1 cup chopped fresh spinach (or frozen, thawed and drained)
- 1 cup artichoke hearts, chopped (canned and drained)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a kick)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add the chopped spinach and artichokes to the mixture, followed by the shredded mozzarella and grated Parmesan.
- Stir in the minced garlic, salt, black pepper, and red pepper flakes if you like a bit of heat.
- Transfer the mixture to a greased baking dish, smoothing it out evenly.
- Bake in the preheated oven for 25 to 30 minutes or until the top is golden and bubbly.
- Once it’s out of the oven, let it cool slightly before serving. Pair it with tortilla chips, veggies, or toasted bread.
Enjoy the creamy goodness of this spinach and artichoke dip – it’s a versatile dish that can be served at any occasion. Gather your friends and family, and dig in!
Creamy Spinach Artichoke Dip Houston’s Recipe You’ll Love
source = www.southernfatty.com
