Creamy Cheese Pimiento Recipe Philippines Style

Welcome to a delightful cooking adventure that will elevate your snack game! Today, we’re diving into a classic southern recipe that’s perfect for gatherings, picnics, or simply enjoying with your favorite crackers. Homemade Pimento Cheese is a creamy, cheesy spread that’s bursting with flavor and sure to please any palate. Let’s get started!

Homemade Pimento Cheese

Be prepared for a taste sensation! This recipe combines sharp cheddar cheese, creamy mayonnaise, and zesty pimentos to create a spread that’s irresistible. Serve it as an appetizer or as a topping on sandwiches. Here’s what you need to whip up this delicious treat.

Ingredients

1 cup sharp cheddar cheese, grated
1 cup cream cheese, softened
1/2 cup mayonnaise
1 small jar (4 oz) pimentos, drained and chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

In a large mixing bowl, combine the grated sharp cheddar cheese and softened cream cheese until well blended.
Add in the mayonnaise, chopped pimentos, garlic powder, onion powder, and mix thoroughly.
Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
Once everything is combined, cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled with a selection of crackers, sliced vegetables, or as a filling for a sandwich. Enjoy!

This Homemade Pimento Cheese is not just a recipe; it’s a celebration of flavor that can bring joy to any occasion. Perfectly creamy, with a hint of spice from the pimentos, this cheese spread pairs wonderfully with crunchy crackers or fresh veggies. Try it out for your next gathering and watch it disappear in no time!