Creamy Caramel Cream Pie Recipe You Must Try

Today, I’m excited to share a delightful dessert that’s sure to impress at any gathering – the Caramel Cream Pie! This rich and creamy treat combines the wonderful flavors of caramel with a smooth custard base, all nestled in a flaky crust. It’s the perfect balance of sweet and creamy that will have everyone asking for seconds. Let’s dive right into making this delicious pie!

Caramel Cream Pie

Feast your eyes on this gorgeous Caramel Cream Pie:

Ingredients

1 pre-baked pie crust
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups whole milk
4 large egg yolks, beaten
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar
For topping: additional caramel sauce

Instructions

In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually whisk in the milk, ensuring the mixture is smooth.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. This should take around 5-7 minutes.
Once the mixture is thickened, remove it from the heat. Slowly whisk about 1 cup of the hot mixture into the beaten egg yolks to temper them. Then, return the egg mixture to the saucepan.
Continue to cook for another 2 minutes, stirring constantly, until well combined.
Remove from heat and stir in the butter and vanilla extract until the butter is melted and incorporated.
Pour the filling into the pre-baked pie crust and smooth the top with a spatula. Cover with plastic wrap, ensuring it touches the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours or until set.
Once the pie is set, in a mixing bowl, beat the heavy cream and powdered sugar together until stiff peaks form. Spread or pipe the whipped cream over the top of the chilled pie.
Drizzle with additional caramel sauce for that extra touch of sweetness. Serve cold and enjoy every bite!

This Caramel Cream Pie is not only beautiful but incredibly delicious. It’s a wonderful addition to any dessert table and is sure to be a crowd-pleaser. Enjoy making it and sharing it with family and friends!