Cheesecake is one of those delightful desserts that can bring joy to any occasion, whether it’s a family gathering, a birthday celebration, or simply a treat for yourself. Among the myriad of cheesecake recipes out there, one that truly stands out is the cheesecake made with heavy cream. This recipe is not only creamy and luscious but also incredibly easy to prepare. Let’s dive into the details of this scrumptious dish!
Vanilla Cheesecake with Heavy Cream
Get ready to create one of the best cheesecakes you’ll ever have! The heavy cream gives this cheesecake its rich texture and flavor that is simply irresistible.
### Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup heavy cream
- 1 cup granulated sugar (for the filling)
- ¼ cup all-purpose flour
- 4 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing it with butter and lining the bottom with parchment paper.
- In a mixing bowl, combine crushed graham crackers, cocoa powder, melted butter, and ¾ cup sugar. Mix until well combined. Press this mixture firmly into the bottom of the springform pan to create the crust.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add the 1 cup of sugar and mix until well blended.
- Add the heavy cream, flour, eggs, and vanilla extract to the cream cheese mixture. Mix on low speed until combined, being careful not to overbeat.
- Pour the cheesecake filling over the crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
- Remove the cheesecake from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours, preferably overnight.
- Once chilled, carefully remove the springform pan, slice, and serve your delicious cheesecake! Enjoy each creamy bite!
This vanilla cheesecake with heavy cream is sure to be a hit with your friends and family. Its decadent taste and rich texture make it an irresistible treat. Don’t forget to share your cheesecake creations with loved ones!
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source = eatandcooking.com