Hey y’all! Today, I’m bringing you a classic twist on a timeless favorite – Creamy Caesar Salad Dressing. Trust me, once you taste this egg-free version, you won’t want it any other way! Perfect for drizzling over a fresh salad or using as a zesty dip for your veggies. Let’s dive into the goodness!
Creamy Caesar Salad Dressing
This dressing is all about that rich, creamy flavor that makes Caesar salads unbeatable. It’s quick to whip up and is made with simple ingredients you probably already have in your kitchen!
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup freshly grated Parmesan cheese
Instructions
- In a mixing bowl, combine the mayonnaise, Dijon mustard, red wine vinegar, minced garlic, Worcestershire sauce, and lemon juice. Whisk until the mixture is smooth and well-combined.
- Add the salt and black pepper to the mixture and continue whisking until everything is incorporated.
- Fold in the freshly grated Parmesan cheese until it’s evenly distributed in the dressing.
- Taste it and adjust the seasoning if needed. If it’s a bit too thick for your liking, you can add a splash of water or more lemon juice to reach your desired consistency.
- Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let those flavors meld together. Trust me, patience pays off!
- Serve it over your favorite salad, use it as a dipping sauce, or get creative with it in wraps and sandwiches.
And there you have it! This creamy, delicious, egg-free Caesar salad dressing is sure to elevate your salads to a whole new level. Enjoy every bite and share it with your crew – they’ll thank you later!
Creamy Caesar Salad Dressing Recipe Without Mayonnaise
source = www.foodiecrush.com
