Are you ready to dive into the world of homemade oat milk? This creamy, delicious beverage is not only great for coffee, smoothies, or just enjoying on its own, but it’s also super easy to make. So, let’s get started on creating your very own batch of oat milk right at home!
Homemade Oat Milk
Making oat milk is a simple and satisfying process. You’ll love how easy it is to blend up this dairy-free alternative in just a few minutes. Plus, you can customize your oat milk to your taste. Let’s take a look at the ingredients you need!
### Ingredients
- 1 cup rolled oats
- 4 cups water
- 1-2 tablespoons maple syrup or sweetener of choice (optional)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Begin by gathering all your ingredients. It’s best to use whole rolled oats for a creamy texture.
- In a blender, combine the rolled oats and water. If you’re adding sweetener or vanilla extract, include those too.
- Blend on high for 30-45 seconds. You want the mixture to be well combined but not over-blended, as this can lead to a slimy texture.
- Once blended, strain the mixture through a nut milk bag, fine mesh strainer, or cheesecloth into a large bowl. Be sure to press out all the liquid for maximum yield.
- After straining, discard the oat pulp or keep it for baking or adding to smoothies.
- Taste your oat milk and adjust sweetness or flavor as desired. You can also add more water to thin it out if you prefer a lighter beverage.
- Transfer your homemade oat milk to a sealed container and store it in the refrigerator. It will keep for about 4-5 days. Remember to shake well before using, as it may separate over time.
Now that you’ve created this delicious oat milk, you can enjoy it in your coffee, pour it over cereal, or use it in smoothies. The possibilities are endless! Enjoy your homemade goodness!
Creamy Brown Sugar Oat Milk Creamer recipe For Coffee
source = lovingitvegan.com
