Creamy Brown Butter Ice Cream Recipe To Indulge

Indulge in the delightful richness of homemade Brown Butter Ice Cream, a luxurious treat that combines the nutty flavor of browned butter with the creamy texture of traditional ice cream. This recipe promises a unique dessert that is sure to impress friends and family at your next gathering. Below you will find the detailed recipe to create this exquisite dessert right in your own kitchen.

Brown Butter Ice Cream

This recipe for Brown Butter Ice Cream elevates your typical ice cream experience by infusing the decadent taste of brown butter. The process of browning the butter enhances its flavor, adding a depth of nuttiness that pairs beautifully with the sweet, creamy base of the ice cream.

Ingredients

1 cup unsalted butter
½ cup packed brown sugar
1 cup granulated sugar
1 cup whole milk
2 cups heavy cream
1 teaspoon pure vanilla extract
¾ teaspoon sea salt
4 large egg yolks

Instructions

Begin by browning the butter. In a medium saucepan over medium heat, melt the unsalted butter. Stir frequently until the butter foams and then starts to turn a golden brown. Remove from heat and allow to cool slightly.
In another bowl, whisk together the brown sugar, granulated sugar, and salt. Pour in the cooled brown butter and mix until well combined.
In a separate bowl, whisk the egg yolks and slowly add the milk to the yolks while whisking constantly. Gradually pour this mixture into the pot with the butter and sugars while continuing to stir.
Return the saucepan to low heat and cook the mixture, stirring often, until it thickens slightly and coats the back of a spoon. Do not let it boil.
Remove from heat and stir in the heavy cream and vanilla extract. Mix well and let cool completely. Once cooled, cover and refrigerate for at least 4 hours, or overnight for the best flavor.
Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Enjoy the distinct, nutty flavor of this homemade Brown Butter Ice Cream, which is perfect for serving alongside a slice of pie or enjoyed on its own. This recipe is sure to become a beloved staple in your dessert repertoire.