Creamy Boursin Cheese Chicken Pasta Recipe To Make

Are you ready to impress your dinner guests with a dish that’s creamy, delicious, and incredibly easy to prepare? Look no further than this delightful Creamy Boursin Chicken! With its rich flavors and beautiful presentation, it’s a meal that is sure to become a favorite in your household. Let’s dive right into the recipe!

Creamy Boursin Chicken

This recipe utilizes Boursin cheese, which adds a luscious creaminess and herby flavor profile that pairs perfectly with chicken. Serve this dish over pasta, rice, or with crusty bread to soak up the delicious sauce!

Creamy Boursin Chicken ### Ingredients:

4 boneless, skinless chicken breasts
8 ounces of Boursin cheese (Garlic & Herbs flavor works great)
1 cup of chicken broth
1 tablespoon of olive oil
1 teaspoon of garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Begin by seasoning the chicken breasts with garlic powder, salt, and pepper.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet, cooking for about 6-7 minutes on each side or until cooked through and golden brown.
Remove the chicken from the skillet and transfer it to a plate, covering it to keep warm.
In the same skillet, add the chicken broth and bring it to a simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the pan as these add amazing flavor!
Stir in the Boursin cheese, mixing well until the cheese has melted and the sauce is creamy. Adjust the seasoning with more salt and pepper if desired.
Return the chicken to the skillet, allowing it to simmer in the sauce for an additional 3-4 minutes to absorb all those delicious flavors.
Once done, garnish with fresh parsley, and serve immediately!

Serve this creamy Boursin chicken with your favorite side dish and watch your family and friends rave about the flavors. With its simple ingredients and straightforward preparation, this dish is perfect for both weeknight dinners and special occasions. Enjoy!