Creamy Bob Evans Coleslaw Recipe For Sides

Coleslaw is a classic dish that brings a refreshing crunch to any meal. With just four simple ingredients, this easy-to-make coleslaw recipe is perfect for summer barbecues, picnics, or as a delightful side dish to complement your favorite main courses. Here we explore the preparation of a tantalizing 4-Ingredient Coleslaw that is sure to impress your guests.

4 Ingredient Coleslaw

This coleslaw recipe highlights the crispness of fresh cabbage and a creamy dressing that ties everything together beautifully.

Ingredients

1 medium head of green cabbage, finely shredded
1 large carrot, grated
1 cup mayonnaise
2 tablespoons apple cider vinegar
Salt and pepper to taste

Instructions

Begin by preparing the cabbage. Remove any outer leaves and cut the head into quarters. Remove the core and finely shred the cabbage using a sharp knife or a food processor.
Next, peel and grate the carrot. Combine the shredded cabbage and grated carrot in a large mixing bowl.
In a separate small bowl, whisk together the mayonnaise and apple cider vinegar until well blended. This dressing will provide a creamy texture and a hint of tanginess to the coleslaw.
Pour the dressing over the cabbage and carrot mixture. Toss thoroughly to ensure that all the vegetables are coated evenly with the dressing.
Season the coleslaw with salt and pepper to taste. Mix again to incorporate the seasoning evenly.
For optimal flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly.
When ready to serve, give the coleslaw a final toss and adjust the seasoning if necessary. Enjoy your 4-Ingredient Coleslaw as a refreshing and crunchy side dish to enhance your meal.

This simple yet delicious recipe proves that you can create something outstanding with minimal ingredients. Serve this coleslaw alongside grilled meats, in sandwiches, or as part of a salad buffet to add a delightful crunch to your dining experience.