There’s nothing quite like a warm bowl of mac and cheese to comfort your soul. It’s the ultimate quick and easy meal that brings a smile to everyone’s face. This stovetop mac and cheese recipe is not only delicious, but it’s also incredibly simple to whip up. Let’s dive into the creamy goodness!
Mac and Cheese (Easy Stovetop Recipe)
Once you try this easy stovetop version, you may never go back to the boxed stuff. This recipe takes minimal time and effort while delivering a bowl of cheesy, savory satisfaction.
### Ingredients:
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese (or a mix of cheeses)
- 1/2 cup milk (whole or 2% works best)
- 1 tablespoon unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente according to package instructions, usually about 7-8 minutes.
- While the pasta is cooking, in a separate saucepan, melt the butter over medium heat. Once melted, stir in the garlic powder and onion powder, cooking for about a minute until fragrant.
- Once the pasta is done, reserve about 1 cup of the pasta water and then drain the rest.
- Combine the drained pasta with the melted butter mixture, adding the milk and cheese. Stir continuously over low heat until the cheese is completely melted and everything is well combined. If the mixture seems too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Season with salt and pepper to taste, and give it everything a final stir to incorporate.
- Serve immediately in warm bowls, perhaps garnished with a sprinkle of additional cheese or even breadcrumbs for some texture.
Now, that’s a comforting dish that’s sure to please! Whether it’s a weeknight staple or a side for a bigger meal, this stovetop mac and cheese is delicious in its simplicity. Enjoy your cheesy adventure!
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source = www.cookingclassy.com
