Creamy Beef Stroganoff With Potatoes Recipe To Indulge

Welcome to a delightful culinary adventure! Today, we’re diving into a comforting and delicious dish that will surely become a family favorite: Creamy Ground Beef Stroganoff. This rich and savory meal is perfect for weeknight dinners or special occasions. Let’s get started!

Creamy Ground Beef Stroganoff

This creamy ground beef stroganoff recipe is not just quick and easy, but it’s also packed with flavor. You’ll love how the tender beef combines with the rich sauce, served over a bed of egg noodles that soak up all the deliciousness. Here’s how to make it!

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
2 tablespoons all-purpose flour
1 cup beef broth
1 cup sour cream
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
8 oz egg noodles, cooked according to package instructions
Fresh parsley, chopped (for garnish)

Instructions

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
Add the chopped onion and sliced mushrooms to the skillet, cooking until the onion is translucent and the mushrooms are tender, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Sprinkle the flour over the beef mixture, stirring to combine, and cook for 1-2 minutes to eliminate the raw flour taste.
Gradually add the beef broth while stirring, ensuring there are no lumps. Bring the mixture to a simmer.
Once the sauce has thickened slightly, reduce the heat to low and stir in the sour cream and Worcestershire sauce, mixing until smooth.
Season with salt and pepper to taste.
Add the cooked egg noodles to the skillet, folding them gently into the beef sauce until well coated.
Serve hot, garnished with fresh parsley for a pop of color and flavor.

This creamy ground beef stroganoff is a scrumptious meal that pairs beautifully with a side salad or crusty bread. It’s perfect for satisfying those comfort food cravings while being quick enough to fit into a busy weeknight. Enjoy your cooking, and dig into this delicious dish!