Hey y’all! Today I’m excited to share a delightful treat that will have everyone talking at your next gathering. This Banana Caramel Cream Dessert is a luscious little creation that’s not only pretty to look at but also packed with flavor. Trust me, when you serve this up, folks are going to be coming back for seconds—maybe even thirds! So, let’s dive right into the goodness, shall we?
Banana Caramel Cream Dessert
Check out this swoon-worthy image of our Banana Caramel Cream Dessert:
This creamy, dreamy dessert is layered with rich banana flavor, sweet caramel, and a hint of vanilla. Perfect for any occasion, you’ll want to have this recipe on hand for sure. Here’s what you’ll need to whip this up:
Ingredients:
- 2 ripe bananas, mashed
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: crushed graham crackers or whipped topping for garnish
Now that we’ve got our ingredients laid out, let’s get to the fun part—making this delicious dessert!
Instructions:
- Start by whipping your heavy cream in a large mixing bowl until soft peaks form. You want it nice and fluffy!
- In a separate bowl, combine the mashed bananas, sweetened condensed milk, caramel sauce, vanilla extract, and salt. Mix until everything is well blended and creamy.
- Gently fold the whipped cream into the banana mixture. Be careful not to deflate the cream; you want to keep that airy texture that makes this dessert so light.
- Once everything is combined, it’s time to layer! You can use small cups or dessert glasses. Start with a layer of the banana cream mixture, then a drizzle of caramel, and repeat until your cups are full.
- Top it off with some crushed graham crackers or a dollop of whipped topping if you’re feeling fancy.
- Chill in the refrigerator for at least an hour before serving. This lets all those amazing flavors mingle together!
There you have it! A fantastic Banana Caramel Cream Dessert that’s as fun to make as it is to eat. Happy cooking, and enjoy your sweet treat!
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source = www.glorioustreats.com
