Convenient Sure-Jell Less Sugar Freezer Jam Recipe

Welcome to a delightful journey of making the most refreshing Strawberry Freezer Jam! This easy recipe will allow you to enjoy the sweet taste of summer all year long. Perfect for spreading on your morning toast, or as a delightful addition to your desserts, this jam is simple and fun to make with friends or family. Let’s dive into the process!

Gather Your Ingredients

Before we start, be sure to have all your ingredients ready. Here’s what you’ll need:

2 cups of fresh strawberries, hulled and crushed
1 cup of granulated sugar
1/4 cup of lemon juice
1 packet (1.75 oz) of fruit pectin
2 cups of clean containers or jars for storing the jam

Instructions for Making Strawberry Freezer Jam

Now that you have your ingredients ready, let’s get started on making the strawberry freezer jam:

Begin by washing your strawberries thoroughly. Remove the green tops and crush them using a potato masher or fork until they reach your desired consistency. You can choose to make them chunky or smooth, depending on your preference.
In a separate bowl, combine the crushed strawberries with the granulated sugar. Stir well and allow this mixture to sit for about 10 minutes. This process helps the strawberries release their natural juices.
Next, add the lemon juice to the strawberry and sugar mixture. This adds a fantastic tang that balances out the sweetness.
Now, it’s time to mix in the fruit pectin. Follow the instructions on the packet—usually, you’ll need to bring this mixture to a boil for a few minutes. Stir continuously so that it evenly distributes and begins to thicken.
Once your mixture has boiled, remove it from the heat and let it cool slightly for a few minutes. Pour the jam into clean containers or jars, leaving a little space at the top for expansion when freezing.
Allow the jam to cool completely at room temperature before sealing the jars. Once cooled, place the jars in the freezer for up to one year. You can also store them in the refrigerator if you plan on using them within a few weeks.

And there you have it! Your homemade Strawberry Freezer Jam is ready to be enjoyed. Spread it on toast, use it in desserts, or savor it straight from the jar. This simple jam recipe captures the sweet essence of summer and brings joy to your kitchen anytime of the year. Happy jam-making!