Are you ready to bake the most delicious banana bread you’ve ever tried? This easy olive oil banana bread is not only simple to whip up but also incredibly moist and flavorful. Whether you’re an experienced baker or just starting out in the kitchen, this recipe is sure to impress your friends and family. Let’s dive into the world of baking with this scrumptious treat!
Easy Olive Oil Banana Bread
This banana bread recipe uses olive oil for a unique twist, adding a rich flavor while keeping the bread wonderfully moist. Ready to grab your apron? Here’s what you need!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup olive oil
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a mixing bowl, combine the mashed bananas and olive oil. Mix until well combined.
- Add the sugar, brown sugar, and vanilla extract to the banana mixture and stir until incorporated.
- Sprinkle the salt and baking soda over the mixture and mix in.
- Gradually fold in the flour until just combined; be careful not to overmix. If you’re using nuts or chocolate chips, fold them in now.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it! A delightful loaf of easy olive oil banana bread. It’s perfect for breakfast, a snack, or even as a dessert. You can enjoy it warm, or toasted with a little butter for an extra treat. Happy baking!
Convenient Banana Bread recipe Using Olive Oil
source = mytherapistcooks.com
