Comprehensive Ball Jam Maker Recipe Book For Canning

Are you ready to elevate your canning game in 2024? The Ball Freshtech Jam and Jelly Maker has made the process not only easier but also more enjoyable. With the right recipe book in hand, you can create delicious jams and jellies that will impress your family and friends. Let’s dive into a delightful recipe that captures the essence of summer fruits in a jar!

Delicious Strawberry Jam

Strawberries are a classic choice for making jam, bursting with sweetness and flavor. Here’s how to whip up a batch using the Ball Freshtech Jam and Jelly Maker.

Ball Freshtech Jam and Jelly Maker ### Ingredients

2 pounds fresh strawberries, hulled and sliced
5 cups granulated sugar
1/4 cup freshly squeezed lemon juice
1 packet fruit pectin (like Sure-Jell)
Optional: 1 teaspoon vanilla extract for added flavor

Instructions

Begin by washing your strawberries thoroughly under running water. Remove the stems and hulls, then slice them into smaller pieces.
In a large bowl, combine the sliced strawberries and lemon juice. Allow the mixture to sit for about 10-15 minutes. This helps to bring out the natural juices of the strawberries.
Add the sugar gradually, stirring the mixture gently until it feels well combined. Let this sit for an additional 10 minutes to macerate the strawberries.
Meanwhile, prepare your Ball Freshtech Jam and Jelly Maker according to the manufacturer’s instructions. Make sure the machine is clean and ready for use.
Once the strawberries and sugar have melded beautifully, add the fruit pectin into the mix and stir well to dissolve it completely.
Pour the strawberry mixture into the Ball Freshtech Jam and Jelly Maker. Begin the jam-making process following your machine’s specific settings, usually around 20-30 minutes.
After the jam reaches the desired consistency, it’s time to jar it up. Pour the hot jam into sterilized canning jars, leaving about 1/4 inch of headspace at the top.
Seal your jars with lids and let them cool at room temperature. Once they have cooled completely, you can store them in the refrigerator for immediate use or process them in a water bath for longer-term storage.

Enjoy your homemade strawberry jam on toast, pancakes, or straight from the jar! This delightful recipe captures the flavors of summer and preserves them in a delicious way for you to enjoy all year long. Happy canning!